Opening Times
LUNCH
Monday - Saturday | 11 am — 3:45 pm
BRUNCH
Sunday | 11 am — 3 pm
PEACH HOUR
Daily | 4 pm — 4:45 pm
DINNER
Daily | 5 pm — 10 pm
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What's Happening?
All In at the Chef's Counter
A guided experience inspired by Vegas steakhouse classics.
Find us
At The Cosmopolitan
Celebrate with us
Large format meals
MENU
Shrimp Cocktail
cocktail sauce, yuzu mayo, citrus
Kanpachi Crudo*
chili jam, caviar lime, fish sauce
Trout Tiradito*
aji amarillo, coconut flakes, orange
Bigeye Tuna*
shaved foie gras, seasonal fruit, sicilian pistachio
Spicy Cucumbers
togarashi, marcona almonds
Pickle Plate
preserved farmers' market produce
Crispy Quinoa & Market Green Salad
sungold tomato, toasted peanut, makrut lime dressing
Korean Wings
two whole wings | ssäm sauce
Shishito Peppers
smoked salt, lime
Pork Belly Buns
hoisin, scallion, cucumbers | 2 per order
Shrimp Buns
spicy mayo, pickled onion, iceberg | 2 per order
Caviar Bun*
fried chicken, white sauce, chives | 1 per order
4oz A5 Hokkaido Wagyu*
sesame, worchestershire, egg yolk*
Brussels Sprouts
pineapple vinnaigrette, chiles, herbs
Crispy Squash
coconut lime yogurt, chili crunch, mint
Beef Fat Potatoess
garlic confit, chives
Black Garlic Caesar
parmesan, panko
Colorado Lamb Ribs
chile yogurt, tingly salt, cilantro
Seared Ocean Trout*
hollandaise, ikura, panko
Iberico Pork*
sweet peppers, seasonal fruit, agre dulce
Roasted Jidori Chicken
chicken chicharrón, schmaltz, collard greens
Whole Roasted Branzino
nuoc cham, turmeric, herbs
Wagyu New York Strip*
oyster mushrooms, green peppercorn
Seafood Plateau*
serves 3–4 | assortment of chilled seafood, including king crab, lobster, shrimp and fish of the day
Candied Walnut Lobster & Shrimp
serves 3–4 | 6 lobster tails, 18 shrimp fried and served with yuzu mayo, chilies, crispy garlic, & scallions
32oz Dry-Aged Ribeye*
serves 3-4 | 40-day dry aged, served with caesar salad, beef fat fries, steak sauce, & shirodashi hollandaise
Bo Ssäm
serves 4–6 | slow roasted pork shoulder accompanied by rice, kimchi, ssäm sauce, & ginger scallion sauce
5 Spice Roasted Duck*
serves 3-4 | whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and sauces
Host your event
Let us do the hard work. Host your event at Momofuku.
Business lunches and dinners • Corporate events • Birthday celebrations • Holiday parties
FAQ
Our menu is constantly evolving, but continually draws influence from the U.S., Korea, and Japan. We offer a variety of dining styles including a quick snack and drink at our Peach Bar, as well as large format meals in our main or private dining rooms.
David Chang is the Chef and Founder of Momofuku.
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.
Yes.
Yes. We take reservations but save a portion of our dining room for walk-ins. We accept reservations through [Opentable](https://www.opentable.com/r/momofuku-las-vegas) and by calling the restaurant at (702) 698-2663. Reservations are available 60 days in advance, including the current day. Reservations for groups of 13+ can be made by emailing LasVegasEvents@momofuku.com.
Yes. We can accommodate private parties. For private dining, please click here.
Yes. Our corkage fee is $50 per 750 mls, with a limit of two bottles per table. Please note that we do not allow corkage for wines that appear on our list.
Yes. Please inform us beforehand if you plan to bring an outside cake, which may incur a cutting fee of $5 per guest.
No. We currently do not accept take out, delivery, or room service orders at this time.
Momofuku Las Vegas accepts gift cards from The Cosmopolitan of Las Vegas. They can be purchased [online](https://cosmopolitanlasvegas.mgmresorts.com/en.html) or via The Cosmopolitan Concierge Desk and may be redeemed at the restaurant. Please note that Momofuku Las Vegas does not accept Momofuku gift cards.