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Shrimp Cocktail
cocktail sauce, yuzu mayo, citrus
Kanpachi Crudo*
chili jam, caviar lime, fish sauce
Trout Tiradito*
aji amarillo, coconut flakes, orange
Bigeye Tuna*
shaved foie gras, seasonal fruit, sicilian pistachio
Spicy Cucumbers
togarashi, marcona almonds
Pickle Plate
preserved farmers' market produce
Crispy Quinoa & Market Green Salad
sungold tomato, toasted peanut, makrut lime dressing
Korean Wings
two whole wings | ssäm sauce
Shishito Peppers
smoked salt, lime
Pork Belly Buns
hoisin, scallion, cucumbers | 2 per order
Shrimp Buns
spicy mayo, pickled onion, iceberg | 2 per order
Caviar Bun*
fried chicken, white sauce, chives | 1 per order
4oz A5 Hokkaido Wagyu*
sesame, worchestershire, egg yolk*
Brussels Sprouts
pineapple vinnaigrette, chiles, herbs
Crispy Squash
coconut lime yogurt, chili crunch, mint
Beef Fat Potatoess
garlic confit, chives
Black Garlic Caesar
parmesan, panko
Colorado Lamb Ribs
chile yogurt, tingly salt, cilantro
Seared Ocean Trout*
hollandaise, ikura, panko
Iberico Pork*
sweet peppers, seasonal fruit, agre dulce
Roasted Jidori Chicken
chicken chicharrón, schmaltz, collard greens
Whole Roasted Branzino
nuoc cham, turmeric, herbs
Wagyu New York Strip*
oyster mushrooms, green peppercorn
Seafood Plateau*
serves 3–4 | assortment of chilled seafood, including king crab, lobster, shrimp and fish of the day
Candied Walnut Lobster & Shrimp
serves 3–4 | 6 lobster tails, 18 shrimp fried and served with yuzu mayo, chilies, crispy garlic, & scallions
32oz Dry-Aged Ribeye*
serves 3-4 | 40-day dry aged, served with caesar salad, beef fat fries, steak sauce, & shirodashi hollandaise
Bo Ssäm
serves 4–6 | slow roasted pork shoulder accompanied by rice, kimchi, ssäm sauce, & ginger scallion sauce
5 Spice Roasted Duck*
serves 3-4 | whole duck served with crispy duck rice, bibb lettuce, crêpes, sliced cucumber, and sauces