lunch
raw bar
caraquet oysters (can) - kimchi
consommé
jonah crab claws - yuzu
mayonnaise
cured hamachi - edamame,
horseradish, pea leaves
diver sea scallop (me) - lemon
puree, pickled cherries, seaweed
small dishes
steam buns - pork belly, hoisin,
cucumber, scallions
bread & butter - sea salt butter
(vt), st. helen’s farm goats butter (uk)
crossabaw pork pate - ramp marmalade
banh mi - three terrine sandwich
country ham
meacham country ham (ky)
edwards berkshire country ham (va)
burgers’ smokehouse ozark country
cured ham (mo)
benton’s smoky mountain country
ham (tn)
ssam
sam gyup sal - pickled shitake,
red kimchi puree
marinated hanger steak - red kimchi
puree, ginger scallion
grilled lemongrass pork sausage - daikon,
carrot, herbs, fish sauce
bo ssam - whole butt, dozen oysters, kimchi,
rice, bibb lettuce**
** please ask for availability in advance)
momo lunch box
#1 - steamed pork buns, one side,
pickles, soda
#2 - banh mi, one side, pickles, soda
#3 - bib bim bap - choice of pork, chicken, or
tofu rice bowl, one side, pickles, soda
sides
seasonal pickles
kewpie slaw - black sesame seeds
roasted cauliflower - mint,
scallion, fish sauce
chap chae - carrots, shiitake, scallions
bean sprout salad - chinese bbq
sauce, sesame oil
raw bar
grlidden point oysters (can) – w/ kimchi consommé
santa barbara uni - tapioca, whipped tofu,
scallions
diver sea scallops (me) – lychee, lime
cured hamachi – edamame, horseradish, pea leaves
sliced kona kampachi - arugula, strawberries
small dishes
seasonal pickles
steamed buns – pork belly, hoisin, cucumber,
scallions
bread & butter – sea salt butter (vt), st.
helen's farm goat's butter (england)
ossabaw lardo - pickled turnips
roasted mushroom salad – pistachio, radish,
crosnes
crossabaw pork pate en croute - ramp
marmalade
country hams
meacham country ham (ky)
edwards berkshire country ham (va)
finchville farms country ham (ky)
benton’s smoky mountain country
ham (tn)
spring & local
knoll crest's chawan
mushi – snails, garlic
charred squid salad - ginger scallion, red
mizuna
satur farms baby bok choy - spring onions, xo
sauce
migliorelli
sugar snap peas - spring onions, xo sauce
offal
bánh mì – three terrine sandwich
crispy pig's head torchon (newman's
farm, mo) – red adzuki beans, spicy mustard
sichuan beef tendon - tatsoi, pickled green
mango
fish & shellfish
grilled mahi mahi - sunchokes, tomatoes,
pancetta
old bay pan-fried soft shell
crabs – roasted fingerlings,
pickled ramps, spicy aioli
grilled bronzini - charred leeks, crispy
salsify
steamed manila clams & bouchot
mussels – benton's bacon, kimchi
meat
spicy pork sausage & rice cakes – chinese
broccoli, crispy shallots
roasted labelle rouge poussin - ramps, morels,
peas
crispy lamb belly (four story hill farms, pa)
- cippolini onions, violet mustard
pan-roasted dry aged ribeye (four story hill
farms, pa) – shallot confit
bev eggleston's pork shoulder steak -
zucchini, buttermilk dressing
marinated hanger steak ssäm –
ginger scallion, kimchi, bibb lettuce
bo ssäm – whole butt, dozen oysters, kimchi,
rice, bibb lettuce
