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q: what does ssam mean?
a: anything that is encircled or wrapped

q: what kind of cuisine is it?
a: we try and serve delicious american food.

"ethnic crossovers also occur when distinct elements meet in a single recipe. this country is, after all, a huge melting pot. Why should its cooking not illustrate the american transformation of diversity into unity?" - wolfgang puck.

q: how often does the menu change?
a: daily.

q: where do your ingredients come from?
a: we use local farms with sustainable practices for as much as possible.

q: are there menu items for vegetarians (or those with other special diets)?
a: all vegetarian items are listed as such on the menu, however, we have few.
please alert your server as to any allergies or special dietary needs you may have.

q: why are reservations not taken?
a: because the style and taste of service at noodle bar isn’t conducive to holding tables at set times.

q: are there desserts available?
a: yes.

q: what is the difference between noodle bar, ssam bar, and ko?
a: *link to about page*

q: can large parties be accommodated at ssam?
a: we won’t turn you away but it’s not like we have a secret banquet room.

q: do you do take out orders?
a: yes, but you must order in person.

q: do you do delivery orders?
a: not yet.

q: do you do catering?
a: yes.

q: how do I order a bo ssam?
a: call momofuku ssam bar - 212 254 3500

q: do you have a corkage fee?
a: $30.

q: do you have parking?
a:there's plenty of parking on the street, parking garage (click here)

 

207 2nd ave. nyc 10003 | corner of 13th and 2nd