the menu changes daily and is subject to change  |  last updated 8/18/10

prix fixe
spicy honeycomb tripe OR seasonal pickles OR buns
smoked striped bass OR spicy rice cakes OR whole lamb sausage
corn ice cream pie OR blueberry sorbet

raw bar
mattaki oysters (bc) – kimchi
cracked jonah crab claws (me) – harissa mayo
greek sardines – arugula, strawberry, toasted rice
spanish mackerel – melon, mustard

small dishes
seasonal pickles
steamed pork buns – hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
blackened bluefish sandwich – miso, iceberg lettuce
pork scrapple – fried egg, benton’s bacon, plum
spicy honeycomb tripe – ginger-scallion, celery, pickled tomatoes

country hams
broadbent ham (kuttawa, ky)
edward’s wigwam ham (surry, va)
finchville ham (finchville, ky)
benton’s smoky mountain ham (madiosnville, tn)

local/seasonal
market greens – xo sauce
chanterelles – pickled quail eggs, bone marrow, green juniper
warm silken tofu – heirloom tomatoes, myoga, watermelon
shaved dry aged sirloin – lima beans, rhubarb, lemon verbena broth

large dishes
whole lamb sausage –  water chestnut, cucumber, anise
bev eggleston’s pork shoulder steak – golden raisin, miso, squash
corned beef terrine – fried egg sauce, tea-brined egg salad
spicy pork sausage & rice cakes – chinese broccoli, crispy shallots
smoked striped bass – macadamia milk, peach, pineapple grass

bo ssäm – whole butt, dozen oysters, kimchi, rice, bibb lettuce***
* the bo ssäm is for parties of 6-10 guests, and it must be reserved in advance.  click here for our online reservation system
**the bo ssäm can also be enjoyed at home. click here for more information
***for parties of 11-20 people, we offer the bo ssäm prix fixe menu. click here for more information