the menu changes daily and is subject to change  |  last updated 9/06/10

raw bar
beau soleil oysters (can) – w/ plum mignonette
greek sardine – arugula, strawberry, toasted rice
spanish mackerel – melon, mustard

small dishes
seasonal pickles
steamed buns – pork belly, hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
blackened bluefish sandwich – iceberg lettuce, potato chips

country hams
broadbent ham (kuttawa, ky)
edward’s wigwam ham (surry, va)
benton’s smoky mountain ham (madisonville, tn)
finchville ham (finchville, ky)
woodland 2yr mountain ham (wv) –  chicharrón, wild cherry, elderberry

seasonal
shaved dry aged sirloin – lima beans, cippolini, lemon verbena broth
chanterelles – pickled quail eggs, bone marrow, green juniper
warm silken tofu – heirloom tomatoes, myoga, watermelon

off cuts
spicy honeycomb tripe – ginger-scallion, celery, pickled tomatoes 
fried duck necks – pickled corn, garlic chive, long beans

fish
golden-spotted tilefish – green pea curry, young coconut, boiled peanuts
charred spanish octopus  – avocado, green tomato, mole
p.e.i. mussels – kohlrabi, wild spinach, shishito peppers
whole boneless porgy – chive pancakes, peppers, wild mushrooms

meat
stuffed quail (cavendish farms, vt) – sticky rice, shiitake, sour mustard greens
whole lamb sausage – water chestnuts, cucumber, anise
bev eggleston’s pork shoulder steak – golden raisin, miso, summer squash
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn
pan-roasted dry aged ribeye (niman ranch) – shallot confit

bo ssäm – whole butt, dozen oysters, kimchi, rice, bibb lettuce***
* the bo ssäm is for parties of 6-10 guests, and it must be reserved in advance.  click here for our online reservation system
**the bo ssäm can also be enjoyed at home. click here for more information
***for parties of 11-20 people, we offer the bo ssäm prix fixe menu. click here for more information