the menu changes daily and is subject to change  |  last updated 5/14/12

weekday lunch | weekend lunch


ssäm bar weekday lunch
our ducks are from crescent farms, long island, ny
*please note, the following duck dishes contain pork

duck
rotisserie duck over rice*
– duck scallion, ssam sauce, crispy shallot
– add lettuce
– add ramps
– add chive pancake
duck noodle soup* – miso, ramps, bok choy
fried duck dumplings* – pickled red cabbage, sriracha mayo
duck sandwich* – iceberg, crystal mayo, peppadews
dirty rice – duck gizzards, hearts, japanese mustard

spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn

duck over rice set
one rotisserie duck over rice w/lettuce and chive pancake
plus
one side of your choice
– broccoli salad
– spicy fingerling potatoes
– seasonal pickles

small plates
broccoli salad – smoked bluefish vinaigrette
spicy fingerling potatoes – chili black bean sauce
pulled duck bun – sauerkraut, smoked mayo
steamed pork buns – hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
seasonal pickles

country hams
broadbent ham (kuttawa, ky)
benton’s smoky mountain ham (madisonville, tn)
edwards wigwam ham (surry, va)

large formats
bo ssäm – whole butt, dozen oysters, kimchi, rice, lettuce
***(please ask for availability or reserve in advance)

whole rotisserie duck ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two side dishes
***(please ask for availability or reserve in advance)

dessert
mandarin orange creamsicle sherbet scoop
pretzel cake truffles
corn ice cream pie – mango, pineapple


ssäm bar weekend lunch

prix fixe
long island fluke OR spicy honeycomb tripe OR steamed pork buns
p.e.i. mussels OR trout OR duck sandwich
tri-star strawberry sorbet OR corn ice cream pie

raw bar
naked cowgirl (ca) – ham powder, lime, satsuma
long island fluke – kumquat, mitsuba, green peppercorn
jonah crab claws – harissa mayo
diver scallops – yuba, blood orange, lemon basil
santa barbara uni – sweetflag, sea beans, chawanmushi

small plates
seasonal pickles
steamed pork buns – hoisin, cucumbers, scallions
bread & butter – sea salt butter (vt), whipped lardo
spicy honeycomb tripe – ginger-scallion, pickled tomatoes
market greens – xo sauce

country hams
finchville farms ham (finchville, ky)
benton’s smoky mountain ham (madisonville, tn)
broadbent ham (kuttawa, ky)
edwards wigwam ham (surry, va)

duck
pulled duck bun – sauerkraut, smoked mayo, thai basil
fried duck dumplings* – pickled red cabbage, sriracha mayo
duck noodle soup* – miso, ramps, bok choy
duck sandwich* – iceberg, crystal mayo, peppadews
dirty rice – duck gizzards, hearts, japanese mustard
rotisserie duck over rice* – duck scallion, ssäm sauce, crispy shallot
- add lettuce
- add ramps
- add chive pancake

large dishes
trout – kabocha squash curry, green mango, peanuts
p.e.i. mussels – apple cider, jalapeno, pork jowl
veal sweetbreads – almond, sauerkraut, thai chili
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn, crispy shallots

bo ssäm – whole butt, dozen oysters, kimchi, rice, lettuce
***(please ask for availability or reserve in advance)

whole rotisserie duck ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two side dishes
***(please ask for availability or reserve in advance)

dessert
tri-star strawberry sorbet – celery root, ritz crunch
corn ice cream pie – mango, thai basil
pretzel cake truffles