the menu changes daily and is subject to change  |  last updated 2/03/2012

ssäm bar dinner

raw bar
royal miyagi oysters (bc) – lady apple, lime, chili
jonah crab claws – harissa mayo
corvina – kumquat, mitsuba, green peppercorn
diver scallops – yuba, blood orange, cilantro
santa barbara uni – pear, mustard oil, chawanmushi

small dishes
seasonal pickles
steamed buns – pork belly, hoisin, cucumbers, scallions
bbq bun – crispy pork belly, coleslaw, smoked mayo
bread & butter – sea salt butter (vt), whipped lardo
mackerel sandwich – snow peas, horseradish, miso

country ham
finchville farm’s ham (finchville, ky)
burger’s ozark ham (california, mo)
benton’s smoky mountain ham (madisonville, tn)
edward’s wigwam ham (surry, va)

seasonal
dry aged sirloin tartare – watermelon radish, spinach, nori
market greens – xo sauce
fuji apple kimchi – maple labne, jowl bacon, arugula

off cuts
spicy honeycomb tripe – ginger-scallion, celery, pickled tomatoes
veal sweetbreads – almond, sauerkraut, thai chili

fish
p.e.i. mussels – apple cider, jalapeno, pork jowl
catfish – kabocha squash curry, green mango, peanut
whole boneless porgy – turnip, hon shimeji, shio kombu

meat
bev eggleston’s pork shoulder steak – cauliflower, piperade, pine nuts
roasted lamb loin & belly – bulgur, chestnut, egg yolk
poached chicken – sticky rice, hedgehog mushrooms, black garlic
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn
grilled dry aged ribeye (niman ranch) – shallot confit

dessert
pear sorbet – pumpkin, cornflake crunch, blue cheese
grapefruit pie – candied grapefruit, grapefruit cream

bo ssäm pork shoulder meal is also available. click here for our online reservation system

rotisserie duck ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two sides***
***sides change daily
***the rotisserie duck meal is parties of 3-6 guests, and it must be reserved in advance. click here for our online reservation system