the menu changes daily and is subject to change  |  last updated 5/17/12

ssäm bar dinner

raw bar
naked cowgirl oysters (ca) – ham powder, lime, satsuma
jonah crab claws – harissa mayo
long island fluke – kumquat, mitsuba, green peppercorn
diver scallops – yuba, blood orange, lemon basil
santa barbara uni – sweetflag, sea beans, chawanmushi

small dishes
seasonal pickles
steamed buns – pork belly, hoisin, cucumbers, scallions
bbq bun – crispy pork belly, coleslaw, smoked mayo
bread & butter – sea salt butter (vt), whipped lardo
blackened bluefish sandwich – kale, miso

country ham
broadbent ham (kuttawa, ky)
benton’s smoky mountain ham (madisonville, tn)
edwards wigwam ham (surry, va)

seasonal
dry aged sirloin tartare – watermelon radish, spinach, nori
chicken liver mousse – olive berry, knotweed, maitake
market greens – xo sauce
chili soft shell crab – avocado, tomatillo, mole

off cuts
spicy honeycomb tripe – ginger-scallion, celery, pickled tomatoes
veal sweetbreads – almond, sauerkraut, thai chili

fish
charred spanish octopus – pine nuts, celery, ham chips
grilled brook trout – artichokes, green garlic, pistachio
whole boneless porgy – turnip, hon shimeji, shio kombu

meat
bev eggleston’s pork shoulder steak – cauliflower, piperade, pine nuts
roasted lamb loin & belly – bulgur, sicilian pistachios, egg yolk
poached chicken – sticky rice, hedgehog mushrooms, black garlic
spicy pork sausage & rice cakes – chinese broccoli, sichuan peppercorn
grilled dry aged ribeye (niman ranch) – shallot confit

dessert
tri-star stawberry sorbet – celery root, ritz crunch
corn ice cream pie – mango, thai basil

bo ssäm pork shoulder meal is also available. click here for our online reservation system

rotisserie duck ssäm – chive pancakes, bibb lettuce, hoisin, duck scallion, crispy shallots, two sides***
***sides change daily
***the rotisserie duck meal is parties of 3-6 guests, and it must be reserved in advance. click here for our online reservation system