menu changes daily and is subject to change | last updated 5/16/12

noodle bar lunch

fried chicken – two whole fried chickens, one southern style and one korean style – mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables***
***fried chicken is for parties of 4-8 guests, and it must be reserved in advance. click here for our online reservation system

daily
chilled asparagus soup – cured salmon, jalapeño, cucumber
seafood curry – mint, thai basil, coconut milk
chilled prawn noodles – lemon, scallion, cabbage

spring
cauliflower – harissa, walnut, lemon
fingerling potatoes – miso, ramps, bonito

buns
pork – hoisin, scallion, cucumber
shrimp – spicy mayo, pickled shallot, iceberg
shiitake – hoisin, scallion, cucumber

bowls
momofuku ramen – pork belly, pork shoulder, poached egg
spicy chicken ramen – swiss chard, sesame, nori
ginger scallion noodles – pickled shiitakes, cucumber, cabbage
chilled spicy noodles – sichuan spiced sausage, spinach, cashews

milk bar
soft serve – burnt honey / peach / twist
strawberry lemon cake truffles