menu changes daily and is subject to change | last updated 2/1/12

noodle bar lunch

fried chicken – two whole fried chickens, one southern style and one korean style – mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables***
***fried chicken is for parties of 4-8 guests, and it must be reserved in advance. click here for our online reservation system

daily
roasted rice cakes – brisket, pickled red onion, cilantro
bibim gooksu – somen noodles, beef tendon, thai basil

winter
spanish mackerel tataki – celery root, white miso, chestnut
duck salad – butternut, hazelnut, brown butter

buns
shrimp – spicy mayo, pickled shallot, iceberg
pork – hoisin, scallion, cucumber
shiitake – hoisin, scallion, cucumber

bowls
momofuku ramen – pork belly, pork shoulder, poached egg
spicy chicken ramen – tuscan kale, smoked sesame, nori
kimchi stew – braised kimchi, pork shoulder, rice cakes
ginger scallion noodles – pickled shiitakes, cucumber, cabbage
chilled spicy noodles – sichuan spiced sausage, spinach, cashews

sides
glazed root vegetables – apple cider, pumpernickel, raisins
roasted beets – lemon, horseradish, capers
roasted cauliflower – harissa, walnut, lemon

milk bar
soft serve – pumpkin ale / pretzel / twist
chocolate chip cake truffles