menu changes daily and is subject to change | last updated 5/16/12

noodle bar dinner

fried chicken – two whole fried chickens, one southern style and one korean style – mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables***
***fried chicken is for parties of 4-8 guests, and it must be reserved in advance. click here for our online reservation system  

daily
wagyu beef tartare – sesame, peas, olives
roasted tilefish – guanciale, orange, cilantro
charred onion noodles – smoked chicken, yuzu, soy egg

spring
spanish mackerel tataki – black beans, radish, mint
grilled octopus – scallion kimchi, salsify, cara cara orange
baby beet salad – smoked ricotta, hazelnut, mustard greens
soft shell crab – ponzu, ramp kimchi, avocado foam

buns
shrimp – spicy mayo, pickled shallot, iceberg
pork/shiitake – hoisin, scallion, cucumber
brisket – horseradish, pickled red onion, cucumber

bowls
momofuku ramen – pork belly, pork shoulder, poached egg
miso ramen – smoked chicken, swiss chard, soy egg
ginger scallion noodles – pickled shiitakes, cucumber, cabbage
chilled spicy noodles – sichuan spiced sausage, spinach, cashews

sides
chilled snap peas – carrot, sesame, radish
cauliflower – harissa, walnut, lemon
fingerling potatoes – miso, ramps, bonito

milk bar, etc
chocolate cake – blood orange, hazelnut, mint
soft serve – burnt honey / peach / twist
chocolate chip cake truffles