menu changes daily and is subject to change | last updated 2/2/12

noodle bar dinner

fried chicken – two whole fried chickens, one southern style and one korean style – mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables***
***fried chicken is for parties of 4-8 guests, and it must be reserved in advance. click here for our online reservation system  

daily
diver scallop – smoked cherry, hazelnut, fennel
pork chop – leeks, white beans, pig trotter
goat ramen – kimchi, smoked sesame, poached egg

winter
spanish mackerel tataki – celery root, white miso, chestnut
grilled octopus – scallion kimchi, salsify, cara cara orange
duck salad – squash, hazelnut, brown butter

buns
shrimp – spicy mayo, pickled shallot, iceberg
pork/shiitake – hoisin, scallion, cucumber
brisket – horseradish, pickled red onion, cucumber

bowls
momofuku ramen – pork belly, pork shoulder, poached egg
miso ramen – smoked chicken, swiss chard, soy egg
ginger scallion noodles – pickled shiitakes, cucumber, cabbage
chilled spicy noodles – sichuan spiced sausage, spinach, cashews

sides
glazed root vegetables – apple cider, pumpernickel, raisins
roasted beets – lemon, horseradish, capers
roasted cauliflower –  harissa, walnut, lemon

milk bar, etc
dulce de leche – whipped tofu, coconut, peanuts
soft serve – pumpkin ale / pretzel / twist
chocolate chip cake truffles