momofuku noodle bar opened august 2004
171 first ave., b/w 10th and 11th streets
east village, new york city

momofuku noodle bar was the first momofuku restaurant. it serves ramen and a roster of dishes that changes with the seasons.

noodle bar only takes reservations for the fried chicken meal for 4-8 people, and only online.

momofuku’s pork buns originated here.
the restaurant also serves tamales, slushies and soft serve.

noodle bar has retained its michelin bib gourmand award since 2008.

snacks $2-6
small dishes $8-15
large dishes $11-22
corkage $15

lunch
mon – fri / 12 pm – 4:30 pm
sat + sun / 12 pm – 4 pm

dinner
sun – thurs / 5:30 pm – 11 pm
fri + sat / 5:30 pm – 2 am