momofuku noodle bar
opened august 2004
171 first ave., new york city b/w 10th and 11th streets

momofuku noodle bar was the first momofuku restaurant. it serves ramen and a roster of dishes that changes with the seasons.
noodle bar only takes reservations for the fried chicken meal for 4-8 people, and only online.
momofuku’s pork buns originated here. the restaurant also serves tamales, slushies and soft serve.

snacks $2-6
small dishes $8-15
large dishes $11-22
corkage $15

faqs here
fried chicken reservations here
menus here

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