the menu changes daily and is subject to change  |  last updated 1/29/12

má pêche dinner | reservations

prix fixe
scallop (barnegat light, nj) − plantain, yuzu, seasame
broccoli salad (satur farm, ny) − smoked raisin, mayo, seaweed
red snapper (apalachicola, fl) − mushroom, miso, bone marrow

raw
fluke (long island, ny) − butternut squash, yogurt, pepitas
black bass (chesapeake, va)− lime, gooseberry, bay leaf
hackleback caviar − egg, sunchoke, ricotta
sweet shrimp (portland, me) – grape, radish, chili
spanish mackerel – romaine, tofu, brown butter
uni (portland, me) – coconut, lime, nori
beef tartare (niman ranch) – soy, scallion, mint

small plates
summer rolls − pork/shrimp/tofu, lettuce, daikon, peanut
foie gras (hudson valley, ny) – malt, quince, brioche
seafood dofu – celery, szechuan peppercorn, sesame
steamed bun – king crab, bibb, remoulade
crispy pig’s head (newman’s farm, mo) – lentil, apple, mustard

large plates
monkfish (barnegat light, nj) − sweet potato, salsify, pine
halibut pot pie (nova scotia, can) − chorizo, turnip, togarashi
duck (jurgielewicz farm, pa) − orange, pistachio, rutabaga
lamb (elysian farm, pa) – cauliflower, cherry, curry
pork chop (bev eggleston, va) − apple-choucroute, potato, ramp
piedmontese sirloin (niman ranch, ca) − egg, pickle, scallion

vegetables
brussels sprouts − chipotle, anchovy, radish
potatoes − basil, fish sauce, chili aioli
cavalo nero − chinese ham, maple, red onion

butter & cheese
meyenberg goat butter (turlock, ca) – served with sourdough
vermont cultured butter (websterville, vt) – served with sourdough
coupole (vermont butter & cheese co – websterville, vt)
moses sleeper (jasper hill – greensboro, vt)
prairie breeze (milton creamery – milton, ia)
dunbarton blue (roelli cheese, shullsburg, wi)
landaff (landaff creamery – landaff, nh)
caveman blue (rogue creamery – central point, or)

dessert
chocolate – coconut, coffee, thai basil
banana – whiskey, maple, hazelnut