the menu changes daily and is subject to change  |  last updated 5/14/12

má pêche dinner | reservations

raw
trout roe – rice, crosnes, jalapeño
black bass (chesapeake, va) − lime, gooseberry, bay leaf
scallop (barnegat light, nj) – plantain, yuzu, sesame
spanish mackerel – romaine, tofu, brown butter
wagyu (lincoln, ne) – jerky, fava beans, béarnaise

small plates
asparagus salad– tofu, tahini, seaweed
steamed bun – lobster, maitake, chicharrón
trout (jackson valley, nj) – mousse, pickles, lily whites
soft shell crab – red rice, corn bread, worcestershire
foie gras (hudson valley, ny) – malt, papaya, brioche

large plates
monkfish (barnegat light, nj) − sweet potato, salsify, pine
cobia – cauliflower, olive, black pudding
striped bass (virginia) – mushroom, miso, bone marrow
duck (jurgielewicz farm, pa) − orange, pistachio, rutabaga
beef (niman ranch) – spring onion, potato, sour cream

for two
sea bream (long island, ny) – hot sauce, fennel, lime
pork chop (bev eggleston, va) – apple-choucroute, potato, ramp

vegetables
carrot – coconut, curry, new mexican chili
artichoke – peas, egg, black garlic
cavolo nero − chinese ham, maple, red onion

butter & cheese
meyenberg goat butter (turlock, ca) – served with sourdough
vermont cultured butter (websterville, vt) – served with sourdough
ascutney mountain (cobb hill farms – hartland, vt)
moses sleeper (jasper hill – greensboro, vt)
goat cheddar (redwood hill farm – sebastopol,ca)
dunbarton blue (roelli cheese – shullsburg, wi)
landaff (landaff creamery – landaff, nh)
schloss (marin french cheese – petaluma, ca)

dessert
white chocolate – popcorn, caramel, salt
chocolate – coconut, coffee, thai basil