má pêche opened april 2010
located in chambers hotel
15 w. 56th street, b/w 5th and 6th aves
midtown, new york city

má pêche (which means “mother peach”) is momofuku’s only restaurant in midtown. the restaurant has momofuku’s largest raw bar and a variety of menu options for quick business lunches, lunch to go, post-work drinks, pre-theater meals, group dinners and private parties. má pêche also offers a large format meal called beef 7 ways, a seven-dish menu which can be reserved for parties of 4-8.

má pêche’s balcony bar currently houses the momofuku intramural championship trophy—a reminder of má pêche’s bar games victory at last year’s momofuku holiday party. má pêche also won the first annual momofuku oyster shuck-off. the special-edition trophy also resides in the balcony bar.

má pêche includes a midtown outpost of christina tosi’s bakery, momofuku milk bar.

small dishes $9-16
large dishes $16-32
corkage $45

breakfast
everyday / 7 am – 11 am

lunch
mon – sat / 11:30 am – 2:30 pm

dinner
wed – sat / 5:30 pm – 11 pm
sun – tue / 5:30 pm – 10 pm

bar*
wed – sat / 11 am – 12 am
sun – tues / 11 am – 11 pm

*limited menu while the main dining room
is closed