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ABOUT
momofuku ko opened march 2008 with 12 seats, momofuku ko is the smallest of the momofuku restaurants. reservations must be made in advance on our website. at ko (which means “son of”), guests sit along a kitchen counter are served by the cooks; due to the size and intimacy of the space, ko only accommodates parties of 1, 2 or 4 diners. dinner is a set tasting menu devised by the chef and his aides de camp, and it is usually about 10 courses long; at lunch the menu stretches out to 16 courses. ko has two michelin stars, which it has retained for four years. lunch tasting menu $175 |
HOURS
lunch fri – sun |
