the menu changes daily and is subject to change | last updated 5/14/12
booker and dax beverage menu
bubbles
gin and tonic – gin, sugar, quinine, lime
hatchback – campari, tequila, lime, grapefruit
chartruth – chartreuse, lime
gin and juice – gin, clarified grapefruit juice
stirred
manhattan – rye, sweet vermouth, bitters
lady of the night – reposado tequila, tomato water, horseradish, sriracha, worcestershire
laurel & hardy – rye, cognac, maraschino, fernet, benedictine, mole bitters
trilogy
three amigos
- tequila, mecco chipotle pepper, lime, salt, carbonated
- reposado tequila, blueberry, lemon tarragon
- del maguey minero mezcal
shaken
sure bet – banks rum, lavender, crème de mure, toasted almond orgeat, lemon, egg white
mustachi-ode – nardini amaro, becherovka, bourbon, egg white, pistachio
cold buttered rum – rum, butter, lemon
bangkok daiquiri – white rum, lime, thai basil
on the rock
son of a peach – mezcal, tequila, canned peach, lime, umeboshi vinegar
jenny & scott – yamazaki, mole and hellfire bitters
bols deep – bols genever, angostura
banana justino – rum and bananas
koelsch, alphabet city brewing ‘easy blonde,’ garretsville, new york
blond, hopfenstark ‘ostalgia’, montreal, canada
rauchbier, bierbrouwerij emelisse, kamperland, netherlands
amber, brouwerij dormaal, leuven, belgium
saison, stillwater ‘cellar door’, baltimore, maryland
oude gueuze, gueuzerie tilquin, rebecq-rognon, belgium
bubbly
heirloom apple cider, foggy ridge ‘first fruit,’ blue ridge mountains, va
white
11 roero arneis, cascina ca’rossa ‘merica’ roero, piedmont, ita
rose
10 rose of garnatxa peluda, edetaria ‘vinya d’irto,’ terra alta, esp
red
10 cot (aka malbec) blend pibaleau ‘l’heritage d’aziaum’ touraine, loire valley, fra