:: momofuku ::

the frankensteak: ssam bar chef tien ho shares a secret new york magazine february 2008
chef david chang is named chef of the year gq december 2007
momofuku ssam bar is named best new restaurant of 2007 new york times december 2007
best restaurant dishes of 2007 momofuku ssam bar bo ssam food & wine decemeber 2007
hungry heart chef chang shares his recipes gourmet october 2007
chef chang is named chef of the year by bon appetit bon appetit october 2007
keeping up with the momofukus new york magazine september 2007
the i chang: chef chang breaks it down new york magazine january 2007
new york: it’s true what they say: mr. mitchell davis talks about ssam bar the art of eating number 76 2007
best new chefs 2006 food & wine july 2006
here comes ramen the slurp heard round the world new york s ramen noodle explosion the new york times november 10 2004