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dave takes it back to his virginia roots and talks southern food

the oxford american, march 2010

 
2010's best: noodle's tamales and má pêche's cookies

new york magazine, march 2010

 
kelly ripa stops by milk bar to make some cookies

live with regis and kelly, february 2010

 
the la times falls in love with crack pie

los angeles times, february 2010

 
see images from dave's trip to 'cook it raw' in collio, italy

cook it raw, winter 2010

 
the moment praises chef serpico and ko's "boozy broth"

new york times "the moment," february 2010

 
nypost features noodle bar's "hot tamales"

new york post, january 2010

 
milk bar's christina tosi is named one of 2010's "nifty fifty"

new york times, january 2010

 
nymag names noodle bar and ssam bar "places to eat" in 2010

new york magazine, january 2010

 
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