gq explores the bar at má pêche

gq online, april 2010

the new york times announces the arrival of má pêche

new york times, april 2010

nymag offers a sneak peak of má pêche

new york magazine, april 2010

dave guides ny1 through the momofuku restaurants

the oxford american, march 2010

dave takes it back to his southern roots and talks southern food

the oxford american, march 2010

2010′s best: noodle’s tamales and má pêche’s cookies

new york magazine, march 2010

australia’s gourmet traveller profiles dave

gourmet traveller, february 2010

kelly ripa stops by milk bar to make some cookies

live with regis and kelly, february 2010

the la times falls in love with crack pie^®

los angeles times, february 2010

see images from dave’s trip to ‘cook it raw’ in collio, italy

cook it raw, winter 2010