two whole fried chickens, one southern style and one korean style – mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables

lunch prix fixe

brisket bun – horseradish mayo, pickled carrot, cilantro
miso soup – hand cut noodles, littleneck clams, chili oil

soft serve – wine / cheese / twist

dinner prix fixe

beet salad – sichuan spiced yogurt, celery, shaved ham

bibim gooksu – nori noodles, soy marinated egg, sesame

roasted cod – xo sauce, littleneck clams, savoy cabbage

soft serve – wine / cheese / twist

a la carte
 

winter
duck confit salad – grapefruit, marinated radicchio, egg yolk
sliced hamachi – beets, blood orange, olives
roasted foie gras – celery root & miso purée, brown butter, pineapple
 

sides

fingerling potatoes – benton’s bacon, poached egg, scallions
sautéed tuscan kale – fennel, pickled crosnes, chili flakes
tokyo turnips – miso butter, pearl onions, chives

etc
steamed buns – chicken / shiitake / pork
smoked chicken wings– pickled chili, garlic, scallions

slow roasted beef brisket – pickled vegetables, rice, cilantro

bowls
momofuku ramen – pork belly, pork shoulder, poached egg
chilled spicy noodles – Sichuan spiced sausage, spinach, cashews
ginger scallion noodles – seasonal vegetables, cucumber, menma

dessert
cousin leroy & arlo’s soft serve ice cream – wine / cheese / twist