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kevin
pemoulie
chef de cuisine/partner
momofuku noodle bar
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chef kevin pemoulie graduated from
trinity college with a degree in
theater, and began his career in
restaurants as a server. he attended the
french culinary institute and worked his
way up to a sous chef position at new
york’s craft under chef akhtar nawab. he
joined momofuku in 2006.
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scott garfinkel
chef de cuisine/partner
momofuku noodle bar
---
chef scott
garfinkel, is a graduate of SUNY buffalo and culinary
institute of america. scott began his cooking career
under the late great chef jean-louis paladin, at his
eponymous restaurant in midtown manhattan. after
paladin, scott joined the opening team at Ilo under chef
rick laakkonen, scott has also worked at judson grill
and barbuto. scott joined the momofuku team at the
beginning of 2005.
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johanna ware
sous chef
momofuku noodle bar
---
chef johanna ware is a graduate of the
university of oregon. she cooked
throughout her college career, and moved
to new york city in 2004 to work under
chef brad farmerie at public. jo worked
her way up to sous-chef and then joined
on as a chef de partie at del posto. in
2006 jo joined momofuku as a sous-chef.
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