menu changes daily and is subject to change | last updated 9/10/10

fried chicken dinner (reservations only, click here)
two whole fried chickens, one southern style and one korean style – mu shu pancakes, bibb lettuce, four sauces and an assortment of seasonal vegetables

dinner prix fixe
bean salad –fried tofu, pickled shallot, chives
diver scallop – guanciale, corn, lemon basil
roasted hangar steak – kimchi, anson mills’ grits, fried egg
soft serve or chocolate chip cake truffles

a la carte

summer
heirloom tomatoes – sliced beef, melon, chili vinaigrette
cured arctic char – ponzu, umeboshi, lychee
foie gras terrine – peach, pickled blueberry, cashews

sides
roasted corn – miso butter, fingerling potatoes, scallions
sautéed bok choy – pork broth, cipollini, chili flakes
zucchini & squash – crispy shallots, pickled chili, herbs

etc
steamed buns – shrimp / shiitake / pork
smoked chicken wings – pickled chili, garlic, scallions
slow roasted beef brisket – rice, pickled vegetables, cilantro

bowls
momofuku ramen – pork belly, pork shoulder, poached egg
bibim gooksu – egg, pork shoulder, sesame
ginger scallion noodles – pickled shiitakes, cucumber, menma

dessert
yellow peach / buttermilk / twist
chocolate chip cake truffles