q: what does momofuku mean?
a: lucky peach.

q: what kind of cuisine is it?
a: we try our best to serve delicious american food.

“ethnic crossovers also occur when distinct elements meet in a single recipe. this country is, after all, a huge melting pot. why should its cooking not illustrate the american transformation of diversity into unity?” – wolfgang puck

q: how often does the menu change?
a: daily.

q: where do your ingredients come from?
a: we use local farms with sustainable practices as much as possible.

q: are there menu items for vegetarians (or those with other special diets)?
a: all vegetarian items are listed as such on the menu, however, we have few.  please alert your server as to any allergies or special dietary needs you may have.

q: are there desserts available?
a: yes, we have soft serve ice cream.

q: do you take reservations?
a: no,  however, we offer a reservation to guests that order the fried chicken dinner. for more information, click here.

q: can large parties be accommodated at momofuku?
a: we won’t turn you away but be prepared to wait.

q: do you provide take out orders?
a: yes, but you must order in person.

q: do you offer delivery?
a: not yet.

q: do you do catering?
a: yes.

q: do you have a corkage fee?
a: $15.

q: is there a dress code?
a: no.

q: do you sell gift cards?
a: yes. click here for more information.

q: how much is an average menu item?
a: our menu and prices change daily. small dishes can range from 9 to 15 dollars, and larger dishes range from 11 to 22.  the 3 course lunch prix fixe is $20 and the 4 course dinner prix fixe is $30.  the prix fixe menus change daily and pricing is subject to change.  please note, we only accept a maximum of four credit cards per table.

q: do you have parking?
a: there’s plenty of parking on the street in parking garages (click here).

q: are you wheelchair accessible?
a: yes.