david chang and peter meehan discuss lucky peach
cbs this morning, march 2012
follow us on twitter @momofuku
the australian gives seiōbo an ‘almost perfect’ 4.5/5 review
the australian, march 2012
dave arnold and booker and dax featured on gizmodo
gizmodo, march 2012
david chang on the paul holdengraber show for the intelligent channel
the intelligent channel, march 2012
simon thomsen reviews seiōbo for the daily telegraph
the daily telegraph, march 2012
new york magazine names ssäm bar best lunch of 2012.
new york magazine, march 2012
new york daily news list of best pork buns in new york city includes mentions ssäm bar
new york daily news, march 2012
david chang and dan felder published in the international journal of gastronomy and food science for their work on microbial terror and the use of native fungi in traditional fermenting processes.
international journal of gastronomy and food science, january 2012
sydney magazine reviews seiōbo, saying it is worthy of the buzz and “on fire.” sydney magazine also adds seiōbo’s pork buns to list of favorite dishes of the month.
sydney magazine, january 2012
sam sifton writes his own recipe for a bo ssäm in the new york times magazine
new york times, january 2012
booker and dax at ssäm opening featured in the new york times dining section
new york times, january 2012
ssäm bar’s rotisserie duck lunch featured in paper magazine, bloomberg, eater, and the new york times
december 2011
milk bar cookbook a favorite for new york times, nytimes book review, huffington post,
washington post, and forbes
november – december 2011
the second issue of lucky peach hits the #3 spot on the new york times bestseller list
new york times, december 2011
the daily telegraph names seiōbo ”new restaurant of the year”
daily telegraph, december 2011
adam platt names ko one of the most influential restaurants of the past six years
new york magazine, december 2011
ko, noodle bar, ssäm bar, and má pêche make adam platt’s list of best restaurants in nyc
grub street / nymag, december 2011
gourmet traveller reviews seiōbo and names its pork buns among the best of 2011
gourmet traveller, december 2011
seiōbo’s pork bun makes terry durack’s list of best dishes
sydney morning herald, december 2011
dave travels to tokyo with aziz ansari and james murphy
gq, december 2011
the associated press interviews dave and profiles momofuku
associated press, november 2011
gq uk names noodle bar and milk bar among the best restaurants in the usa
gq uk, november 2011
time out sydney gives five stars to momofuku seiōbo
time out sydney, november 2011
dave and jimmy discuss piña coladas, ramen cacio e pepe, and milk bar cookies
recipes from the segment available here!
late night with jimmy fallon, november 2011
christina tosi brings cereal milk to conan
conan o’brien, november 2011
terry durack rates seiōbo 16/20
sydney morning herald, november 2011
christina tosi promotes her new cookbook on the martha stewart show, today show, and on abcnews.com.
released october 2011
momofuku wine director theresa paopao explores off-the-path wine shops
time out new york, october 2011
ko retains its two michelin stars
noodle bar and ssäm bar chosen as “bib gourmand”
michelin guide, 2012
sam sifton declares ssäm bar “the best place to blow the mind of an out-of-town guest”
new york times magazine, october 2011
bon appétit prepares for the nfl season by indulging in noodle bar’s chicken wings
bon appétit, october 2011
new york times business columnist david carr investigates the success of lucky peach
new york times, august 2011
one man’s weekend journey dining at all of the momofuku restaurants
the star, july 2011
savvy youthfulness: the new yorker reviews lucky peach
the new yorker, july 2011
momofuku wine director teresa paopao named one of new york’s best sommeliers
the feast, june 2011
spotlight on ssäm bar’s “masterful” duck
new york magazine, june 2011
ssäm bar regarded as one of NYC’s best late-night spots
daily candy, june 2011
chris harrington and theresa paopao reveal summer cocktails at ssäm bar
and a recipe for campari collins
new york times, june 2011
a special look at momofuku’s secret kitchen lab
gizmodo, june 2011
ramen, the first issue of lucky peach launched summer 2011
as covered in the wall street journal, huffington post, time out new york, the atlantic, fast company, dazed digital, chicago tribune, la weekly, and sf gate
inside the williamsburg momofuku milk bar
eater ny, june 2011
midtown lunch praises má pêche’s sandwiches
midtown lunch, june 2011
bon appétit enjoys ssäm bar’s all-duck weekday lunch
bon appétit, may 2011
momofuku cooking sauces now available at williams-sonoma
christina tosi of milk bar nominated for rising star of the year award
james beard foundation awards, may 2011
q + a with david chang
details, may 2011
spring cocktails:
má pêche’s jim joe and ssäm bar’s spring pea
new york magazine, may 2011
christina tosi listed as one of zagat’s 30 under 30
zagat, may 2011
christina tosi profile: a border-crossing pastry chef
new york times, may 2011
guardian uk lists momofuku restaurants as best of new york
best of midtown – má pêche
best of downtown – noodle bar
the guardian uk, may 2011
chef ryan miller on the new all-duck menu at ssam
new york magazine, april 2011
momofuku ssäm bar garners #40 on this year’s pellegrino list
s. pellegrino world’s 50 best restaurants, april 2011
momofuku ko attains #65 on this year’s pellegrino list
s. pellegrino world’s 50 best restaurants, april 2011