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may 17

má pêche guest bartender series, featuring booker and dax

booker and dax’s tristan willey and karen jarman bring their liquid nitrogen and clarified juices to má pêche for one night only. taste booker and dax cocktails like the bangkok daiquiri while dining on raw bar items and small plates from má pêche’s culinary team, lead by executive chef paul carmichael.

5:00-10:00pm
má pêche balcony bar
15 west 56th street between 5th & 6th avenue (new york, ny)

may 19 – 20

momofuku at the great googa mooga festival

may 19, check out the following extra mooga events:
noshing with…ruth reichl, david chang, aziz ansari and james murphy
molecular cocktails from booker and dax with kate krader and dave arnold

may 19 – 20, visit momofuku wine director theresa paopao in the spiegel wine tent, and stop by milk bar’s food stand.

neathermead meadow, brooklyn’s prospect park (brooklyn, ny) | more info + tickets here

may 20

?uest loves food at momofuku noodle bar

one night only, dinner only: love’s drumsticks at momofuku noodle bar, limited reservations and walk-ins. all proceeds from love’s drumsticks sales benefit the food bank for new york city.

email reservations available starting friday, may 11 at 10am
special email to be announced via momofukupresents.com and twitter, @momofuku
*reservations accepted for parties of 6 (six) only*

momofuku noodle bar, 171 first avenue between 10th & 11th streets (new york, ny) | more info here

may 24

david chang at ucla

professor amy rowat explains the benefits of microbes in your food; featured lecturer david chang describes the central role of yeast and bacteria in momofuku’s innovative approaches to food.

7:00pm
moore 100, university of california at los angeles, (los angeles, ca)
more info here

tickets are sold out

june 21 – 24

david chang at taste of london 2012

40 of london’s best restaurants will be dishing up their finest in an alfresco gourmet feast, while 200 producers provide a bounty of the best food and beverages, ensuring that guests sample and shop for a range of produce in the laid back atmosphere of a boutique food market.

regent’s park (london, uk)
more info and tickets here