momofuku noodle bar, sous chef

-we value organization and attention to detail. we really want people that value integrity, honesty and teamwork.
-you must be highly skilled and hard working and place a premium on doing things the right way
-you will work with a team that has long-term experience in a variety of michelin-rated nyc restaurants
-fine dining and management experience is necessary
-you must be honest, hard working, capable of managing a staff, capable of multi-tasking and performing under pressure and be interested in learning and growing
-health care and other benefits are available