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if you have a genuine interest in being part of a team with exceptional work ethic, we’d like to hear from you. our cooks have integrity, understand the seriousness of their responsibilities, and strive to do their best, always. our front of house team members work in concert with our back of house team to provide the best dining experience.

NEW YORK

back of house
- má pêche, sous chef
- ssäm bar, sous chef
- má pêche, experienced line cooks

front of house
- all restaurants, front of house manager
- noodle bar, hosts
- all restaurants, expo
- má pêche, support staff

office
- momofuku office, general
- momofuku office, office intern

SYDNEY
- junior sous chef
- front of house staff
 TORONTO
- front of house manager
- back of house manager

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momofuku is an equal opportunity employer (eoe). applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, veteran status, or any other basis prohibited by law.