christina tosi, pastry chef/owner

marian mar, pastry sous chef

helen jo, pastry sous chef
leslie behrens, pastry sous chef

courtney mcbroom, pastry sous chef

momofuku milk bar is a collaborative environment, drawing talent from those who have worked at albertson's (las cruces, nm), the biltmore room, bouley, del posto, diner, eleven madison park, jacques torres, jeffrey's (austin, tx), maes-y-neuadd (north wales), magnolia bakery, marlow & sons, maxies bread (smithfield, ri), nobu downtown, pies-n-thighs, restaurant eugene (atlanta, ga) and wd~50.