the menu changes daily and is subject to change | last updated 8/30/10
prix fixe
crab salad – tomato, lime, ramp buttermilk
heirloom tomatoes (eckerton hill farm, pa) – watermelon, yuba, basil
eden brook trout (monticello, ny) – cauliflower, cashew, fish sauce
plate of three cheeses – apricot jam, baguette
petite assiette
summer rolls – pork or shrimp, lettuce, daikon, peanut
poached shrimp – melon, jalapeno, basil
summer bean salad – sesame, radish, soy vinaigrette
fluke (long island, ny) – arugula, strawberry, pistachio
beef tartare (niman ranch) – soy, scallion, mint
morcilla – corn, maitake, garlic jus
crispy pig’s head (newman’s farm, mo) – cabbage slaw, peach, hazelnut
pork ribs (newman’s farm, mo) – thai basil, lemongrass caramel
poisson & viande
striped bass – shrimp, sweet potato, coconut
red snapper – eggplant, harissa, herbs
steak frites (creekstone farm, ks) – 12 oz ‘juliet’ cut, rice fries
duck (jurgielewicz farm, pa) – onions, peppers, nepitella
pork chop (bev eggleston, va) – shishito peppers, potato, corn
légumes
corn – lardo, scallion, chili
cavalo nero – bacon, lemon bread crumbs
fairytale eggplant – raisin, mint, chili vinaigrette
fromage
bouche (pipe dreams farm – greencastle, pa)
queso del invierno (vermont shepard farm – putney, vt)
landaff (landaff creamery – landaff, nh)
mt tam (cowgirl creamery – pt reyes station, ca)
dorset (consider bardwell – pawlet, vt)
cayuga blue (lively run goat dairy – interlaken, ny)