general faq

q: what does ko mean?
a: son of.

q: what kind of cuisine is it?
a: we try our best to serve delicious american food.

“ethnic crossovers also occur when distinct elements meet in a single recipe. this country is, after all, a huge melting pot. why should its cooking not illustrate the american transformation of diversity into unity?” – wolfgang puck

q: what’s on the menu?
a: we offer a daily tasting menu for dinner seven nights a week and a separate, longer tasting menu for lunch on fridays, saturdays and sundays. we do not offer any a la carte options but we will make accommodations for food allergies. the price of the menu is dictated by the price of ingredients.

q: how much does it cost?
a: prices vary according to market availability and the current menu selected by our chef. click here for current pricing.

q: how long does it take to eat at ko?
a: lunch has a larger menu than dinner and therefore requires approximately three hours to complete, dinner averages around two hours.

q: do you offer beverages?
a: yes, we offer an extensive selection of wine, sake and beer. we also have several pairing options to go with your meal.

q: where do your ingredients come from?
a: we use local farms with sustainable practices as much as possible.

q: are there desserts available?
a: yes.

q: do you have a corkage fee?
a: yes, $45.

q: is there a dress code?
a: no.

q: why are reservations taken at ko?
a: because the menu and style of service are enhanced by set dining times.

q: do you do take out orders?
a: no.

q: do you do delivery orders?
a: no.

q: do you have gift cards?
a: yes. click here for more information.

q: do you do catering?
a: no.

q: do you have parking?
a: there’s plenty of parking on the street or in parking garages (click here).

q: i have a disability can you make an accommodation?
a: we make reasonable accommodations. please let us know when making a reservation.

q: may i take pictures?
a: no.