david chang and peter meehan discuss lucky peach

cbs this morning, march 2012

the australian gives seiōbo an ‘almost perfect’ 4.5/5 review

the australian, march 2012

dave arnold and booker and dax featured on gizmodo

gizmodo, march 2012

david chang on the paul holdengraber show for the intelligent channel

the intelligent channel, march 2012

simon thomsen reviews seiōbo for the daily telegraph

the daily telegraph, march 2012

new york magazine names ssäm bar best lunch of 2012.

new york magazine, march 2012

new york daily news list of best pork buns in new york city includes mentions ssäm bar

new york daily news, march 2012

david chang and dan felder published in the international journal of gastronomy and food science for their work on microbial terror and the use of native fungi in traditional fermenting processes.

international journal of gastronomy and food science, january 2012

sydney magazine reviews seiōbo, saying it is worthy of the buzz and “on fire.” sydney magazine also adds seiōbo’s pork buns to list of favorite dishes of the month.

sydney magazine, january 2012

sam sifton writes his own recipe for a bo ssäm in the new york times magazine

new york times, january 2012

booker and dax at ssäm opening featured in the new york times dining section

new york times, january 2012

ssäm bar’s rotisserie duck lunch featured in paper magazine, bloomberg, eater, and the new york times

december 2011