sam sifton names má pêche’s burgundy snails one of the best dishes of 2010
new york times, december 2010
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Archive for 2010
má pêche is named one of bloomberg’s best in 2010
bloomberg, december 2010
jeffrey steingarten writes about cook it raw 2010
vogue, december 2010
dave gives a lecture at harvard on “creative ceilings”
harvard university, december 2010
the huffington post and dave chat about the current culinary landscape
the huffington post, december 2010
two má pêche dishes named best in 2010
gourmet traveller, december 2010
the guardian interviews dave,
and names momofuku one of the best cookbooks of 2010
the guaradian, november 2010
beef 7 ways named one of nyc’s best meat dishes
time out new york, october 2010
seven spice sour named one of nyc’s best cocktails
time out new york, october 2010
ko retains its two michelin stars
noodle bar and ssäm bar chosen as “bib gourmand”
michelin guide, 2011
christina tosi shares recipes and stories with bon appétit
bon appétit, september 2010
dave discusses the impact that edible schoolyard will have on students
o magazine, august 2010
the new york times gives má pêche two stars
new york times, july 2010
bloomberg praises beef 7 ways in their review of má pêche
bloomberg, july 2010
dave named crain’s new york 25 people to watch
dave and jimmy talk about edible schoolyard, spring rolls, and cocktails
late night with jimmy fallon, june 2010
dave recounts his trip to australia
gourmet traveller, june 2010
dave is named in the 2010 time 100 and
discusses philanthropy with other honorees
time magazine, april 2010
momofuku ssäm bar rises to #26 on this year’s pellegrino list
s. pellegrino world’s 50 best restaurants, april 2010
the insider profiles chef tien ho
t magazine, april 2010
dave and dave make some mussels
the late show with david letterman, april 2010
gq explores the bar at má pêche
gq online, april 2010
the new york times announces the arrival of má pêche
new york times, april 2010
nymag offers a sneak peak of má pêche
new york magazine, april 2010
dave guides ny1 through the momofuku restaurants
the oxford american, march 2010
dave takes it back to his southern roots and talks southern food
the oxford american, march 2010
2010′s best: noodle’s tamales and má pêche’s cookies
new york magazine, march 2010
australia’s gourmet traveller profiles dave
gourmet traveller, february 2010
kelly ripa stops by milk bar to make some cookies
live with regis and kelly, february 2010
the la times falls in love with crack pie®
los angeles times, february 2010
see images from dave’s trip to ‘cook it raw’ in collio, italy
cook it raw, winter 2010
the moment praises chef serpico and ko’s “boozy broth”
new york times “the moment,” february 2010
nypost features noodle bar’s “hot tamales”
new york post, january 2010
milk bar’s christina tosi is named one of 2010′s “nifty fifty”
new york times, january 2010
nymag names noodle bar and ssäm bar “places to eat” in 2010
new york magazine, january 2010