nytimes calls milk bar a “bright spot” of 2009
new york times, december 2009
follow us on twitter @momofuku
Archive for 2009
anderson cooper praises crack pie® and compost cookies®
live with regis and kelly, december 2009
robin & rob stay up late for noodle bars tamales
new york magazine, december 2009
the new york times reviews the momofuku cookbook
new york times, december 2009
midtown lunch checks out the food at the chambers hotel
midtown lunch, november 2009
dave and martha prepare shrimp and grits
the martha stewart show, november 2009
10 things you don’t know about david chang
martha stewart radio, november 2009
momofuku ramen: not your average noodle
npr, november 2009
dave demonstrates momofuku’s kimchi recipe
today show, october 2009
wsj reviews momofuku cookbook wall street journal, october 2009
ko retains its two michelin stars
michelin guide, october 2009
dave talks cookbook and momofuku’s history
the washington post, october 2009
a brief history of noodle bar’s fried chicken
new york times, october 2009
noodle bar named #1 fried chicken!
new york magazine, september 2009
noodle bar fried chicken play-by-play
esquire, september 2009
tosi named hot 10 at bon appetit awards 2009
bon appetit, september 2009
snl’s bill hader loves momofuku pork buns
today show, september 2009
three-michelin-star-chef pascal barbot at momofuku ko
new york times, september 2009
a look at anticipated restaurant openings
new york magazine, september 2009
soft poached egg becomes animated!
bon appetit, september 2009
gq checks out noodle bar’s fried chicken
gq / style.com, august 2009
cheap eats 2009, milk bar and bbq rib sandwich from ssäm bar
new york magazine, july 2009
strawberry charlotte redux by tosi
new york times, june 2009
dave goes raw at ‘cook it raw!’ in copenhagen
the independent, june 2009
momofuku ko sommelier christina turley gives a generous pour
new york times, the moment, may 2009
ssäm bar makes nyc a must-visit food city
food & wine may 2009
noodle bar crew takes it to the streets with “locals only” nbc campaign 
momofuku ssäm bar makes it onto san pellegrino’s top 50 restaurant list!
s. pellegrino world’s 50 best restaurants, april 2009
milk bar in $25 and under new york times, april 2009
take a trip to hilly acres farm 
SCORE! 20 years of MERGE records, SCORE volume 3, by tyler durrance gamble
breakfast for dessert at milk bar!
new york times, february 2009
anthony bourdain needs no reservations at momofuku ssäm bar
no reservations, february 2009
martha visits milk bar for sweets
the martha stewart show, january 2009
tosi breaks it downthe new york times “t” magazine, the insider, january 2009
dave talks about the circle of life and the future of food with the huffington post
the huffington post, january 2009
dave is character approved by usa networks
usa networks, january 2009
where to eat 2009, ko and milk bar
new york magazine, january 2009