2008 restaurant recap, featuring momofuku ko

new york times, december 2008

serious strides, but keeping its cool, momofuku ssäm bar

new york times, december 2008

eating small in nyc, alan richman on nyc’s best small restaurants

departures magazine, november/december 2008

frozen foie gras at ko is named best restaurant dish of 2008

food and wine, december 2008

got cereal milk?

new york magazine november 2008

no frills fine dining

time, november 2008

michelin guide awards momofuku ko: **

michelin, october 2008

what will the 21st century taste like?

esquire october 2008

david joins dana cowin and co for food & wine’s 30th anniversary

food & wine september 2008

talking food with charlie rose

charlie rose show july 2008

race for reservations turns new york eatery into net obsession

wired, july 2008

frank bruni goes to momofuku ko: ***

new york times may 2008

four for ko, adam platt gives ko ****

new york magazine, april 2008

chef on the edge

new yorker, march 2008

ruth reichl shines light on ko’s opening

gourmet march 2008

the frankensteak: ssäm bar chef tien ho shares a secret

new york amagazine, february 2008