can a great restaurant be cloned? pete wells on noodle bar

food & wine, november 2005

food & wine names the best new asian restaurants: noodle bar

food & wine, september 2005

peter meehan writes about noodle bar in $25 and under

the new york times, april 2005

nymag names noodle bar “where to eat” in 2005

new york magazine, january 2005